1. Advances in food research.
پدیدآورنده : edited by E.M. Mrak [and] George F. Stewart.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX537
.
A38eb
vol
.
2
2. Advances in food research. Volume 8
پدیدآورنده : edited by E.M. Mrak, George F. Stewart.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Research.,Nutrition.,TECHNOLOGY & ENGINEERING -- Food Science.
رده :
TX537
.
E358
1958
